stir-fried pork liver with spinach

Recipe Recommendations

• spinach 250 grams
• pig liver 300 grams
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• starch appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried pork liver with spinach

1

All ingredients are ready.

2

Wash the pork liver and cut it into shreds.

3

Put a spoonful of cooking wine, half a spoonful of soy sauce, a few drops of sesame oil, starch, and a little salt and marinate for about 15 minutes.

4

Boil water in the pan, add the washed spinach and blanch for 1 minute.

5

After blanch the spinach, quickly put it in cold water to cool it over. After cooling thoroughly, remove it, control the water, and cut it into sections.

6

Heat the frying pan and pour the oil, add the green onions and ginger and saute until fragrant.

7

First put the marinated pork liver in the pan and stir fry quickly.

8

Stir fry for about 2 and a half minutes, until the pork liver dries and the aroma develops, pour in the spinach slices.

9

Stir fry the spinach and pork liver well, add a small amount of salt, half a teaspoon of sugar, and a little chicken essence, stir until flavor, turn off the heat and serve on a plate.

stir-fried pork liver with spinach Make Tips

Recipe Categories

• anemia