Fresh fruit saloon shrimp ball
By VicentaLakin
This dish is children's favorite。
Recipe Recommendations
- shrimp 100 grams
- Dragon fruit half a
- Apple a
- Sydney a
- grape a dozen
- Thousand Island dressing a small bag
- salad dressing half a bag
- white sugar a spoonful
Steps for Fresh fruit saloon shrimp ball
1
For convenience, I bought a small bag of Chishima sauce and salad sauce
2
Pump Sydney, flamingo, apples to skin, and poach the ball, grapes to skin
3
Water in the pot, shrimp, wine, water
4
Shrimp sprouts become colored in the boiler, and they'll be immersed in ice water for 20 minutes
5
There's a bag of thousands of island sauce in the bowl
6
Smash and add sugar
7
Smash and fall into the shrimp ball and the fruit ball
8
The delicious saloon shrimp ball is ready。Fresh fruit saloon shrimp ball Make Tips
1. Shrimp sprouts should not take too long, otherwise shrimp shrimp will grow old. 2. Shrimp is soaked in ice water, which makes the shrimp even more fragile. 3. When fruit is chosen, time-based fruit may be chosen。