A lunar cake
By VicentaLakin
Today, there are more and more moon cakes, and the pies are all varnished, raw, sweet and salty. Many people, especially the elderly, still love traditional succubus. That's what my mom does. She calls for a spicy moon cake every year, and she says it's the only one that's traditional, and I'm surprised. Every year I make a sauerkraut, and all I make is pepper salt, and this year I've changed to meat pine yolk, with a little potatoes, so soft。
Recipe Recommendations
- Arowana flour 140 grams
- lard 50 grams
- white sugar 24 grams
- water 55 grams
- Arowana low-gluten flour 100 grams
- Ice-skin mooncake premixed powder 100 grams
- boiling water 100 grams
- red pigment a little
- salted egg yolk 130 grams
- meat floss 40 grams
- butter 20 grams
- red bean paste 180 grams
- salty and sweet
- baking
- an hour
- ordinary
Steps for A lunar cake
1
For the materials to be used, the pig oil is fat for itself, the salty yolk is frozen and needs to be frozen early and soaked overnight with corn oil。
2
Put all the oil-coated material in the basin and make noodles. No rubs。
3
The oily material is ploughed with a razor, and it can be ploughed with a hand. The oil coats and soufflés are packed in each of these bags, and the next day they are put in a freezer overnight, and the same day they are kept in the freezer for about an hour. Refrigerated noodles need to be taken out before they warm up。
4
When the noodles are still, deal with the potatoes. The ice-covered mooncake prepoached into fresh boiling water, and the mixed side by side. The premix powder is the powder. Just flush it。
5
When the potatoes are warmed to the hand, the face is smooth, the smooth potatoes are able to pull out the film and wrap it with the skin。
6
The salted egg yolk is evaporated in the steam pan and can be evaporated for about 10 minutes。
7
Steamed salty yolk is crushed with a spoon while hot yolk is easily crushed。
8
Put the meat in loosely and then put the softened butter in the room temperature。
9
Smashed yogurt, squeezed with your hands. If the room is too hot, you can put it in the fridge for a while。
10
The yolk pine is squeezed into a ball of 15 grams, the red bean sand is split into a ball of 15 grams, and the potatoes are split into an average of 12 pieces, and the pieces are placed on the grill。
11
The red bean sand is squeezed with its hands, wrapped in yolk pine, tightly wrapped and closed。
12
The potatoes are squeezed open with their hands, wrapped in soybean soybean yolk, squeezed through the mouth and made all of them ready for use。
13
All the material is processed and the noodles are awake, and at this point the face is very rubbing, so that a little bit can pull out the thin mural. Soothing, oil-coated flour, because it's not easy to break it, it's very effective。
14
On average, the rinse is divided into 12, and one is 22 grams. It's also broken down into 12, one 12.5 g. Cover up the film for 15-20 minutes。
15
When you wake up, the skin is wrapped in the soak, the mouth of the tiger is pressed up, and the whole thing is done. Cover it with a shampoo. Keep waking up for 15 minutes。
16
A waking face flattens, flips, turns up and down, rolls from top to bottom, then completes, covers the skin from the surface dry and continues to awake for 15 minutes。
17
The upper and lower twilight of the aberration, once again starting from top to bottom, is still covered with a 15-minute awakening。
18
Upon awakening, the face is folded into the middle, flattening into a dome and putting it in the wrapping. The skin better be bigger, it's so good。
19
Packed moon cakes on the grill, flattening them with your hands. The red is dissolved with a proper amount of water, and the mold is covered with colour on the moon cake。
20
The oven above is preheated at 170 degrees, and when preheated, the oven is placed in the lower middle and baked for about 25 minutes。
21
Mooncake skins are thin, the pies are ripe, and the temperature of the bake is not too high to cover the surface too darkly. When you're baked, you'll see the top color。A lunar cake Make Tips
1. Soccer-coated oil coatings are recommended for high-weave flour because it is so stretchy that there are no leaks. The gold lobster flour is used to import 100 per cent of wheat, and has a soft taste in the face. 2. When the lunar cake is operated, each stage of the lasagna is kept awake for about 15 minutes, and when it is loose, it is easy to operate. 3 - The skin and the material must be covered with film throughout the process to avoid the drying of the skin. 4. The temperature of the oven and the timing of the oven must be determined according to the temper of the oven。