I'm sorry
By VicentaLakin
Recipe Recommendations
- white radish 1 block
- white vinegar 3 spoons
- white granulated sugar 100g
- sweet and sour
- pickled
- several hours
- simple
Steps for I'm sorry
1
One carrot, go to the skin。
2
Slice in the container, with mineral water or white, three spoons of salt, two hours of bubble and bitter water
3
Take it out and wash it with cold water. Dry water。
4
Add white vinegar, white sugar, salt, mixed up in the fridge for one night
5
It's sour, it's sweet, it's soft。I'm sorry Make Tips
Sugar, the vinegar must be more delicious