Wheat and tofu skin
By VicentaLakin
Spicy, salty, tofuy, fragrance of wheat
Recipe Recommendations
- fried tofu skin appropriate amount
- oil wheat appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- the pepper appropriate amount
- Pi County bean paste a small spoonful
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wheat and tofu skin
1
The right amount of tofu skin。
2
Wheat choice。
3
Three fingers。
4
Ginger and pepper。
5
Hot oil in the pot, garlic, peppers (or peppers) and the smell of dry chili。
6
Put it in a spoonful of soy sauce, make red oil and pour it into a bowl of half-water (high soybean skin). A proper amount of salt, apricot oil, spicy。
7
Tofu skin fell in。
8
The little fire boiled for two or three minutes to the tofu skin to make it soft。
9
The gravy and the pepper are in。
10
Turn it up for a minute。
11
We're out of wheat, we're out of fire。
12
The finished product。
13
The finished product。