Taro, chicken feces and rattan sweet soup
By MarcelleKris
Jishiteng dispels wind and activates blood circulation, relieves pain and detoxifies, promotes digestion, removes dampness and reduces swelling. Treat rheumatic pain, diarrhea and diarrhea, abdominal pain, deficiency of qi and edema, dizziness and lack of food, hepatosplenomegaly, scrofula, intestinal carbuncle, nameless swelling, and traumatic injuries.
Recipe Recommendations
- white sugar a spoonful
- sweetening
- cook
- half an hour
- ordinary
Steps for Taro, chicken feces and rattan sweet soup
1
Mix the chicken dung rattan powder with water.
2
Roll it into a ball.
3
Roll it into small strips.
4
Squeeze a small ball of chicken feces and rattan powder with both fingers.
5
Thin cakes around the middle and later.
6
Put proper amount of water in the pan, boil it, pass the chicken feces rattan cake over, and the soup you cook later will not need to be too turbid.
7
Put a proper amount of water in the pot, bring it to a boil, and boil the chicken dung rattan cake that has passed through the water river until it floats.
8
Put a spoonful of white sugar.
9
Then put the taro grains in.
10
Add two more spoonfuls of Nestle condensed milk and bring to a boil.