Handmade tacos
By VicentaLakin
Recipe Recommendations
- potato Head 500G
- sweet potato 500G
- purple potato 200g
- cassava flour 600g
- white sugar 70g
- boiling water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Handmade tacos
1
potatoes go to the skin, 500g, and boil
2
steamed potatoes with sugar 30g
3
Crushing into mashed potatoes
4
potato powder weighs 250 g
5
A small amount of water is added to the water
6
I'm gonna take a small band and grow a strip
7
Cut
8
We'll do it all. Put dry powder on it
9
the same way to make tacos. potato 500g + cassava 250g + sugar 30g + water appropriate
10
potato turquoise. potato 500g + cassava + 250g + sugar 30g + water appropriate
11
The water's boiled, the taro is in. Just float and get it out. Here's the taco
12
The taco of red sugar。Handmade tacos Make Tips
1. THE RATIO OF CASSAVA AND CASSAVA POWDER IS 2:1, CASSAVA POWDER IS ADDED TO THE QS, AND CAN NOT BE CHEWED, SUGAR CAN BE ADDED TO THE FINISHED BOWL, 3 IN THE FINISHED BOWL, OPEN WATER, OPEN WATER, OPEN WATER, NOT HOT WATER。