Peach can
By VicentaLakin
Recipe Recommendations
- yellow peach of 3
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Peach can
1
Pick a smooth, unharmed hardnut wash。
2
Cut the pecan to the nuclei。
3
Water pours into the pot and the sugar boils。
4
Roll in ready walnuts for five minutes. This time is adjusted to specific circumstances. Just don't make it too soft。
5
Pour cooked walnuts into clean containers. It tastes better in the freezer。Peach can Make Tips
One, don't cook walnuts for too long. It's soft and tasteless. 2. The best thing to do is to keep it in the fridge and finish it in three days。