Souffle
By VicentaLakin
The soufflé is a soothing pastry of my house, and I've always thought of a recipe, and I forget it every time
Recipe Recommendations
- medium-gluten flour 120g
- lard 42g
- water 44g
- salt 1g
- white granulated sugar 20g
- low-gluten flour 90g
- bean paste appropriate amount
- salted egg yolk the 12
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- salty and sweet
- baking
- an hour
- simple
Steps for Souffle
1
Salted egg yolk is soaked with high white wine for two minutes。
2
Take out the yolk and put it on the plate and cover it with a shampoo and water evaporate for 15 minutes。
3
Take out the fertilized yolk for the cold。
4
Put all the materials of the oil coating in the basin。
5
Sprinkled face by rubbing, rubbing and falling, so that the muzzle can be pulled out of the face. (This process is exhausting, it'll take about half an hour
6
Scratched the face and covered it for 15 minutes。
7
It's all in the pot。
8
Scratch the face, cover the film and relax for 15 minutes。
9
An average of 12 per cent of the soaks and water coats are split into small balls。
10
Take a pelt with your hands and wrap a soak in the middle。
11
Balls。
12
Take a noodle with your hand。
13
And the tongue of the oxen shall be sprouted with a crutches。
14
From top to bottom。
15
When done in turn, cover the film and relax for 15 minutes。
16
Keep the noodles flat again
17
It's a cow's tongue。
18
依旧From top to bottom。
19
Scroll it down and cover it with a laxity of 15 minutes。
20
The total weight of the steamed salty yolk is about 32 grams。
21
A loose roll with your hands in the middle。
22
Press both ends in the middle。
23
Press flat。
24
It's a little thin, a little thick in the middle。
25
Wrap it in soybean yolk。
26
It's good to shut up。
27
Put them all in the oven, brush the yogurt, soak the black sesame, and burn the oven 180 degrees. Preheat in five minutes and roast in about 30 minutes。
28
Out of the oven, dry and eat。