Bean bag
By VicentaLakin
Before Mid-Autumn Day, the rest of the homemade bean pie is used to make soybean buns, sour buns and sweet bean soy sauce. Mothers love it。
Recipe Recommendations
- medium-gluten flour 300g
- milk powder 15g
- water 150g
- sugar 15g
- bean paste 320g
- sweetening
- steamed
- an hour
- ordinary
Steps for Bean bag
1
The yeast melts in warm water and pours into the bread bucket. Lee
2
Add sugar, flour and powdered milk
3
Put the bread bucket in the toaster
4
Thirteen minutes for start-up and face-to-face (different types of bread machine and face time) and end-of-face, with wet cloths on the bread drums and a bread-to-bread cover and double-fermented face. You don't have to turn on the fermentation function if you're hot
5
During the fermentation, the soybeans were prepared, divided into 20 grams each, 16 of them rounded
6
When the noodles fermented twice as big, they were plattered on the board for about a few minutes, and they were smooth again
7
There's no bubble in the face. It's only smooth when it's evaporated
8
The noodles are 16, round, thick and thin in the middle
9
Put it in the soy sauce
10
Shut it down, put it in a steam cage, wake up for 20 minutes
11
The cold water boilers steam, the fire evaporates for about 14 minutes, and the fire is shut down for three minutes。