It was raining heavily outside, and I was eating alone at home, so I was really not in the mood to cook. I'm too lazy to bother.
Make instant noodles and eat them, put in a handful of lettuce leaves and add an egg. The nutrition will be enough.
Boiled instant noodles with lettuce leaves and eggs
By AbbieWiegand
Recipe Recommendations
- lettuce leaves 100 grams
- eggs one
- instant noodles 1 tablet
- instant noodle seasoning 2 packs
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Boiled instant noodles with lettuce leaves and eggs
1
Wash and chop lettuce leaves for later use.
2
Take the casserole, add appropriate amount of water to boil, and put down the instant noodles.
3
Cook over high heat for 1 minute, and use chopsticks to divide the noodles.
4
Add the lettuce leaves.
5
Crack an egg.
6
Add the seasoning and cook for 3 minutes.Boiled instant noodles with lettuce leaves and eggs Make Tips
1. Eggs can also be fried before adding.