Tomato egg noodles
By VicentaLakin
TOMATO EGGS ARE A COMMON HOUSEHOLD PASTA, MADE UP MAINLY OF TOMATOES, EGGS AND NOODLES, WHICH ARE DELICIOUS, COLOURFUL AND VITAMIN-RICH. TOMATOES, ALSO KNOWN AS TOMATOES, CONTAIN RICH CARROTS, VITAMINS C AND B VITAMINS. TOMATOES CONTAIN “TRIATOMY”, WHICH INHIBITS BACTERIA; THEY CONTAIN APPLE ACID, LEMONIC ACID AND SUGAR, WHICH ENABLE DIGESTION. EGGS ARE RICH IN HIGH-QUALITY PROTEINS, SO A BOWL OF TOMATO NOODLES FOR BREAKFAST IS VERY NUTRITIOUS。
Recipe Recommendations
Steps for Tomato egg noodles
1
Tomatoes cut to four
2
Eggs with a little salt
3
Onion cut, garlic cut to pieces
4
The boiler boils and pours into the egg fluid
5
Gas in the pot pours garlic, joins the tomatoes, makes it soft
6
Pour water, cook it for a few minutes, make it softer. Eat
7
Add noodles that have been washed with hot water in advance and cook them for two minutes (based on the time of preparation of different noodles)。
8
Finally, we add fried eggs, onions and salt。