Omelette radish, white soup, fish soup
By VicentaLakin
Autumn, drink more soup and get dry。
Recipe Recommendations
- crucian carp a
- radish half a
- eggs two
- chives the two
- Jiang appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Omelette radish, white soup, fish soup
1
Get your food ready, get your gills cleaned, and control the water
2
Carrot cut the silks, ginger slices, onions tied
3
Hot pots of hot oil, fried eggs to two sides of gold, and made a spare
4
Keep the bottom oil in the pot
5
I'll fry it to two
6
The casserole's hot. Put a little oil in it
7
I'll put the roasted kipper in the casserole and put it in the onions
8
Put more water on it
9
When the soup is so white, the eggs are fried
10
When the fish soup gets to milk white, the radish and the proper amount of salt
11
Burn the radish
12
I'll drink the omelet soup with onionOmelette radish, white soup, fish soup Make Tips
1. A frying of both sides of the platinum will quickly make the soup white. 2. Water must be pumped, and fish soup is white. 3. If the soup is scarce and water is needed in the middle of the journey, the water must be pumped, otherwise the soup will be difficult to drink。