Spicy sauce and bitter melon
By VicentaLakin
The hot, burning bitter melon is most popular this season. It tastes pretty good when a bitter melon goes to the water and pours salt, sugar, raw and olive oil. Spicy and sweet tastes are good for home-eaters。
Recipe Recommendations
- bitter gourd 200g
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- spicy sauce appropriate amount
Steps for Spicy sauce and bitter melon
1
I'll wash it
2
I'll go to hell
3
It's been cut to pieces
4
Cooking pots with water and a little salt
5
A little oil
6
It's in the pot
7
The guacamole after the guacamole goes cold
8
After the cold, the bitter melon extracts the dry water
9
Salt in the bowl
10
With sugar
11
I'll give you a bit of a break
12
And with the spicy sauce
13
With olive oil mixed into spicy juice
14
I'll put it on the plate
15
I'll pour the spicy juice on the bitter melon
16
Enjoy。Spicy sauce and bitter melon Make Tips
1. Desalin saline poignant melons can remove bitter tastes and reduce nutrient loss. 2. Spicy juice is based on individual demographics。