♪ Little stingy soybeans ♪
By VicentaLakin
It takes four colours: white, black, red and grey. Black powder packs are fed with charcoal powder and made of eyes. The red pink band is covered in red powder, making cheeks red. The grey group is covered with cocoa powder, and the colour of the cocoa group is thin, but it's deep, so don't look at it as light as it is, and it's a bit bitter, if too much. To make it easier to rub in, add a little water。
Recipe Recommendations
- Xinliang Shuimao glutinous rice flour 100g
- Xinliangzhan Rice Noodles 80g
- Xinliangchengfen 50g
- fine sugar 10g
- hot water 130g
- lard 13g
- cocoa powder appropriate amount
- Edible bamboo charcoal powder appropriate amount
- red rice flour appropriate amount
- bean paste 126G
- sweetening
- steamed
- an hour
- ordinary
Steps for ♪ Little stingy soybeans ♪
1
Three powders mixed with sugar
2
Put it in hot water, mix it up quickly with chopsticks, and each powder is of a different water-sorting nature, with a reference only (preferably one-time gloves)
3
Scratch them and add pig oil
4
Scratch the oil into the dust, and when it is covered, the film will remain in place for 15 minutes. Get the pie ready. 18 grams each. Round it up
5
Split the groups into 7 40 g, 1 10 g, 1 7 g and 1 105 g, with the rest to be provided. Cover the film so it doesn't dry
6
10 grams of platinum, 7 grams of red and 105 grams of cocoa, and gray
7
The 40-gram group uses their thumbs to form a nest and put it in the material
8
Shut up and circle
9
The gray dust pack takes 15 grams, and it's elliptical
10
Cover the ball
11
Cut a little prick with a scissors
12
With the back-up white powder, pull it out, make four feet and a nose
13
Stick your eyes and cheeks red
14
It's better to put it in a steam pan, with oil paper on it, and 15 minutes of steam in the water。♪ Little stingy soybeans ♪ Make Tips
IT'S SIX TO SEVEN LITTLE HEDGEHOGS, TASTE QQ. IT'S NOT VERY SOFT, IF YOU WANT A LITTLE SOFTER. THE SCALE CAN BE ADJUSTED BY ITSELF, NOT BY ME。