Potatocakes
By VicentaLakin
I don't know if it's a local feature, but my mother-in-law usually cooks it and feels good, and I eat it first. Then I thought about doing it, and it didn't taste worse than Grandma did。
Recipe Recommendations
- small potatoes several
- edible oil
- pretzel
- salt
- onion
Steps for Potatocakes
1
The little potatoes are washed and cooked with salt
2
Cook them and pour the potatoes
3
Fired, I used iron-plated cooking (with no friends using a pot) and poured in a proper amount of salad oil (with less) when it was hot。
4
When one gets to the gold, turn it over
5
When you've got the gold, you've got the pepper salt, and then you've got the pepper salt
6
Scrambling in onion flowers and continuing to fry. I smell onions and I pick up pans
7
The fragrance of the potato pie is finished. There's nothing left to eat. It's a choice for adults and children。Potatocakes Make Tips
Potatoes must be small, and I'm still a little big, and I'm going to use them