Golden mushroom shrimp fried eggs
By VicentaLakin
The baby loves to eat red-hot food with soy sauce, but the child has recently fallen apart and can't eat soy sauce, so it's changed how to make the baby without soy sauce. I used shrimp oil here. I'm super delicious. Shrimp oil is used in hot pans, hot oil is poured into shrimp head, it's only a little bit yellow from fire to shrimp shell, and it can't be overfried, otherwise it will taste bad。
Recipe Recommendations
- shrimp 200g
- Flammulina velutipes
- eggs of 3
- salad oil
- salt
- green onion appropriate amount
Steps for Golden mushroom shrimp fried eggs
1
The golden needle mushrooms are cut to two roots and are washed to dry. Shrimp washes and skins (shrimp heads kept for shrimp oil). Eggs scattered with appropriate salt
2
Hot pots are hot. Eggs. Eggs in microform and bowls
3
Go on, pour in shrimp
4
Join the golden needle mushrooms. Keep going
5
Add saline. It's already salted in the eggs
6
Put in the fried eggs before the pot
7
Oh, there's onions on the pan。