Chicken gravy
By VicentaLakin
Carrot dry, good taste, sweet and smelly, soft taste, I love it。
Recipe Recommendations
- chicken breast 250 grams
- dried radish 150 grams
- oil appropriate amount
- chicken essence 2 grams
- pepper 1 gram
- onion 10 grams
- onion 10 grams
Steps for Chicken gravy
1
Carrots cut thin, water dipped。
2
Chicken chest slices and pickles for backup。
3
The boiler heats up oil, onions, onions。
4
Down chicken chest fried。
5
The chicken breast turned white, and the radish dryer continued to fry。
6
Join the chicken, pepper powder, fragrance and boil。
7
Load。