In October, a large number of prawns are on the market. How could I miss it if I like to eat shrimp?
There are many ways to make shrimp. In fact, as long as you like it, shrimp will taste delicious no matter how you cook it.
I used a fried shrimp with apricot mushroom today, and the taste is really amazing!
stir-fried prawns with mushroom and oyster sauce
Recipe Recommendations
- Pleurotus eryngii one
- prawn 200 grams
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried prawns with mushroom and oyster sauce
1
Wash the apricot mushroom before preparing to eat and cut it into thick strips. Wash the prawns.
2
Use scissors to cut off the shrimps, cut them from the back of the shrimps, remove the shrimps, and rinse them clean.
3
Put some water in a pan and boil it. Put some vegetable oil in it. Put down the mushrooms and blanch them. Remove them.
4
Take a small bowl, add appropriate amount of water, and mix with starch, salt, sugar, chicken essence, pepper, cooking wine, and oyster sauce to make sauce.
5
Put oil in the pan, add ginger, and saute garlic until fragrant.
6
Put down the prawns and stir-fry them.
7
Wait until prawns turn color, add cooking wine to fishy smell, put down pleurotus eryngii stir-fry.
8
Add the sauce and stir-fry.
9
Wait until the soup becomes thick and serve.stir-fried prawns with mushroom and oyster sauce Make Tips
1. Stir-frying mushrooms should not be too long. 2. You can add some vinegar and it tastes good.