Strawberry lasagna
By VicentaLakin
Strawberries have attractive appearances, shapes of hearts, red colours reinforce with green leaves, first love tastes sour and sweet, and no one can deny it. In addition to its bright appearance and its nutritional value, it is referred to as the "fruit queen" and strawberry is a cake decorator, even if it's an ordinary piece of cake with strawberries on it。
Recipe Recommendations
- eggs of 4
- low-gluten flour 52g
- corn oil 40g
- fine sugar 40g
- water 52g
- milk powder 7g
- lemon few drops
- light cream 250g
- strawberry appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry lasagna
1
The powder is dissolved with hot water and is cooled and added to maize oil. It's smooth, it's emulsed, it doesn't separate
2
Sift the flour in so that it doesn't get dry
3
All right
4
After the eggs were emptied with lemon juice, the sugar was added three times, and the egg was struck with an electric omelet into a wet hair bubble. A third of the protein cream is added to the yolk paste with a razor
5
I'll put the rest of the cream back on the cake. Lee
6
It's just the same. Scratched cakes fell a little higher from above the grill and scratched the surface with a scratchboard
7
IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 170 DEGREES IN ADVANCE
8
The baked cake is taken out, it's drained to the grill for three minutes, it's torn out, it cuts the edges off, it cuts in three. Grandpa
9
Light cream, sugar, ice cream, 90%
10
A piece of cake with fresh cream and sliced strawberries
11
It's so hard to squeeze a little flower on the top floor and put a few strawberries on it. The high temperatures in Guangdong that day, the cream began to melt off, and it was not stylish, and sour and sweet strawberries and cakes were very good。