Soy soybeans on salted eggs
By VicentaLakin
The salt left over from the soufflé, the protein used to make eggs dry, the yolk used to cook。
Recipe Recommendations
- soybean seedling 1000g
- salted egg yolk of 5
- salt 1/2 teaspoon
- chicken powder 1/2 teaspoon
- corn oil 2 tablespoons
- garlic 2 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soy soybeans on salted eggs
1
Soybean seedlings (sprouts of Dutch beans) are washed。
2
Hot oil pan, fragrance of garlic。
3
Two bowls of water to boil。
4
Put it in salty yolk。
5
Put it in soybean seed。
6
It's just a little soft, salt and chicken。
7
Like soybean sprouts。