Egg dry
By VicentaLakin
One egg drying a few days ago, and the family liked it, this time using a lot of salted eggs and a lot of salted protein, it was done again, and it felt even better。
Recipe Recommendations
- salted egg white
- soy sauce 3 tablespoons
- sugar 2 teaspoons
- Han Gong Brine Bao 1 small package
- octagonal 2 capsules
- pepper 2 tablespoons
- tangerine peel 1 block
- salty fragrance
- halogen
- several hours
- simple
Steps for Egg dry
1
Salted eggs don't mix. This is a picture before
2
It's in the 8-inch pastry with oil. (Square plate better. I'm not sure
3
Put it in the boiler。
4
Steam for 10 minutes to condensate。
5
Stay cool, cut big. (Big squares made more like eggs dried outside.) I'm not sure
6
The pots are filled with halogenated materials, old and more water, and boiled. (Only the old colours, salt and so forth, because the protein is salty, so let it out. I'm not sure
7
Put it in egg white, cook it for 10-15 minutes, and shut the fire until it cools. (Take a small piece of eggs dry and if it's too salty, change the pot and cook it again. I had a lot of salted protein this time, and I felt a little salty when I first cooked it, so I changed the pot, kept the halogen and boiled it, and then shut it down to cool, and it just tasted. I'm not sure
8
Large cubes, like those sold, can be eaten and cooked like fragrance。