Garlic bass
By VicentaLakin
The term "carpfish" is a varnishing practice. It is a light, tasteful meal, which can be used either for its own taste or for hospitality. It is not complicated, and it is simple to use, just to make the garlic fragrance。
Recipe Recommendations
Steps for Garlic bass
1
Main source: clams
2
Get the catfish out of the table, get the gills, get the guts out and clean up。
3
Cut the garlic。
4
Spread the mackerel equally, consider the size of the steam pan, make it easier to evaporate, and cut it open from the middle。
5
Set the herds on a plate with chopsticks。
6
The pot boils the water and divides the herd into two layers。
7
Fire, steam for 10 minutes。
8
Hot oil, put in garlic, little fire makes a little yellow。
9
Put the fried garlic and garlic in the bowl and add the raw。
10
And a proper amount of pelican oil, salt。
11
The mix is even, i.e. garlic sauce。
12
Put the steamed bass back in the plate。
13
It's evenly poured into garlic sauce. It's a table taste。Garlic bass Make Tips
1. Garlic oil must be prepared with a small fire to prevent it. Two, heavy. More salt in garlic。