Sugar Jelly Ridge
By VicentaLakin
Sugar Jelly Ridge is a traditional dish, and the key to making it is the blowing of the ridge of the main ingredient, the shape of which can be sliced and sliced as it pleases, and the main ingredient is made out of external charring. It's also important to take advantage of hot tastes。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Main: Piggy spinal meat
2
it's a slice of meat about 3 mm thick。
3
With water and starch。
4
Onion cut。
5
Jealousy: evenly mixed with salt, sugar, white vinegar in the bowl, and ketchup。
6
Hot oil, put it in the meatloaf。
7
After making the meat tablets, they were taken out。
8
After heating up the oil, it's put in a piece of meat to explode again。
9
Blasting meat chips out of yellow。
10
Pour the oil in the pot, heat it, and put it in the fried rib。
11
Cook sugar and vinegar。
12
Hot fire, quick spoons, flat-tips。
13
Put the onion in, and it's a blend。
14
Bring out a pan, you can taste it。Sugar Jelly Ridge Make Tips
1. The ingredients should be covered with carrots and spices. I replaced it with onions. The meat slices should be blown twice, dehydrated, easily dehydrated, with a strong taste of 3 and a taste of sugary vinegar made of its own。