Sweet sauerkraut
By VicentaLakin
This dish is made of "Thai sweet sauce," which says it's sweet sauce, which actually tastes light and highlights sweetness. With this sweet spicy sauce, she's still pretty and tastes good。
Recipe Recommendations
- cauliflower 500 grams
- oil 10 grams
- sweet chili sauce 20 grams
- salt 5 grams
- water starch appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Sweet sauerkraut
1
Main supplements: vegetable flowers, sweet sauce
2
Wash the vegetables and make them small。
3
The pot boils the water, and the vegetables are ripe。
4
Pull out the backup。
5
A little oil and heat in the pot, a little sweet sauce and water。
6
Put it in a spare vegetable。
7
Burn for one minute, add a little salt。
8
Drunk in the starch。
9
The juice is pasted and the fire is off。
10
Bring out a pan, you can taste it。Sweet sauerkraut Make Tips
One, less salt when it's flavoured, mainly because of the taste of sweet sauce. Two. The juice can be attached to the vegetable。