Cream mushrooms
By VicentaLakin
The fungus mushrooms are a mixture of apricot mushrooms and accelerants, which are not special in their own right. The key is to cook with black pepper sauce, so it's very tempting to have this light, thick, black pepper sauce。
Recipe Recommendations
- celery 300 grams
- Pleurotus eryngii one
- oil 10 grams
- black pepper sauce 15 grams
- salt 6 grams
- onion appropriate amount
Steps for Cream mushrooms
1
Main: Celium, almond mushrooms
2
The apricot mushroom washes the pellets。
3
Sequestration of prunes。
4
The pot boils the water, the apricot mushrooms are ripe, and the spare is found。
5
Hot oil, fried onion flowers, and put in a guacamole till it's dead。
6
Put in a spare almond mushroom。
7
Add black pepper sauce。
8
Scrambled and salinized。
9
Smiling can turn off the fire。
10
Bring out a pan, you can taste it。Cream mushrooms Make Tips
One, the celery is very young, and it's in a state of life when it's fried to a small amount of water spill. 2. It is not appropriate to use dark, raw sauce。