Corncake

By VicentaLakin

Corncake
BREAKFAST IS VERY NUTRITIOUS, AND CORN PASTE TASTES SO GOOD, BUT IT JUST DOESN'T FEEL SO FINE. BUT IT'S GOOD TO HAVE MORE COARSE GRAINS. CORN CONTAINS LARGE AMOUNTS OF OSTEOPHOSPHATE, SUB-OILIC ACID, CEREAL ALCOHOL, VITAMIN E, CELLULOSE, ETC., WITH BLOOD PRESSURE, BLOOD RESIN, ARTERY SCLEROSIS AND THE PREVENTION OF ENTERIC CANCER。

Recipe Recommendations

  • cornmeal 200 grams
  • flour 200 grams
  • yeast 5 grams
  • sugar 10 grams
  • eggs one
  • milk 200 ml

Steps for Corncake

  • Make Corncake step 0
    1
    Corn flour in the tub
  • Make Corncake step 1
    2
    And yeast sugar
  • Make Corncake step 2
    3
    Hit an egg
  • Make Corncake step 3
    4
    A bowl of milk
  • Make Corncake step 4
    5
    It's a mess
  • Make Corncake step 5
    6
    About an hour
  • Make Corncake step 6
    7
    Red dates to seed
  • Make Corncake step 7
    8
    Get some oil in the basin
  • Make Corncake step 8
    9
    Put the niced noodles in without mixing
  • Make Corncake step 9
    10
    Put it on the red date for 30 minutes
  • Make Corncake step 10
    11
    Let's go
  • Make Corncake step 11
    12
    Cut it and eat it
  • Make Corncake step 12
    13
    Load

    • Corncake Make Tips

    It can be separated with a big pot of steam and a small bowl。

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