Cream chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- leek appropriate amount
- Teng Jiao appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- turmeric powder appropriate amount
Steps for Cream chicken
1
Slice cut into a spoon of salt for more than half an hour
2
Chicken leg and water, and a proper amount of wine
3
Put an appropriate amount of water in the pot and burn it onions, ginger chips, lower chicken legs
4
A spoonful of wine, ginger and yellow powder, and salted chicken legs. Out
5
Onion cut the cedar bottom
6
The chicken leg pulls out the slice plate
7
Soy sauce: two raw spoons, a spoon of stork, a spoon of sugar, half a spoon of vinegar, saline slurry into the chicken leg. Medium
8
Join the pickled pickles. Put them in the peppers
9
Put the oil in the pot and heat it up
10
The cuisine smells good and the chicken is good