The soybeans
By VicentaLakin
This dish can choose the varieties and quantities of peppers according to their tastes, and the longbean horns have to choose fresh and young, with a bad taste. This dish is spicy, sour, sour and sweet, and can be adapted to their preferences. This dish is very foody, especially for hot friends。
Recipe Recommendations
Steps for The soybeans
1
Paprika wash, go put it, cut it open and grow。
2
Bean horns wash away, rinse water, add a little salt。
3
The bean bean is cut between two beans to about 20 cm
4
Get ready to take a big piece of garlic, get a light shot of ginger and garlic, don't smash。
5
The oil burns to 50-60% heat and drops it in the peppers and occupant horns
6
Put in a chili flip for two minutes。
7
Put it in the bean horn for five minutes and then put it in sauce, vinegar, sugar
8
Turn the fire, don't make a pot, put some water on it。
9
It continues to be sour and adjusts to salt, sugar and vinegar。
10
It's 20 minutes or more. Make sure the bean is ripe。The soybeans Make Tips
Bean bean bean must be ripe, ice sugar instead of sugar. It'll taste better, with a bigger frying pan. Garlic picks up garlic, and it's delicious。