Panther gravy
By VicentaLakin
Tinker Bell recently started to like food on top, so I started making all kinds of buns. But he's eating too much, he's got his mouth shut, he's not looking at the usual white buns, he's yelling, he's not good. It's not easy to raise a child, old mother. So trying to replace the sugar in the buns with milk in black and white, the taste rose more than one level. It's not just sweet, it's sweet, it's sweet, it's sweet, it's delicious. And I made the panther pattern, cute and delicious。
Recipe Recommendations
- medium-gluten flour 200g
- pure milk 110g
- black and white condensed milk 40g
- yeast 2g
- corn oil 4g
- cocoa powder appropriate amount
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Panther gravy
1
Milk is mixed in black and white。
2
Fall into yeast and freeze for about five minutes after mixing。
3
Plug in the bar of flour, mix it quickly with chopsticks and then start rubbing it with your hands. You can also use the bakery and noodles。
4
Scratched into groups, no more rough surfaces, added corn oil and continued to rub。
5
Just rub it up to the face。
6
It is divided into two pieces, which are pressurized several times by a pressurizer and are pressured into smooth rectangular pieces. No crusher with a cane。
7
cut off the patchy patches, about 50 g, and add cocoa powder, rubbing them in brown. about 20 g of it is cut, and cocoa powder continues to be added to it, and dark brown。
8
Light brown noodles grow strips, not too even in size。
9
Dark brown noodles grow into strips, and they turn into pieces, roughly like light brown ones。
10
Dark brown pasta wraps it in light brown noodles, so it's sort of rubbing it around, so they can fit it more closely。
11
With a sharp knife, the noodles are sliced。
12
Take out the white ones, put on the leopards, and press them with a cane, so that the leopards are tight。
13
Turn your face thin and brush a layer of water, then roll them up。
14
With a sharp blade, they cut into small pieces. The length is about three fingers wide。
15
The steam pan pours into the appropriate amount of water, burning to about 40°C. Put on the buns, the cover is twice as big and the direct fire starts steaming. The water evaporated for 13 minutes。
16
Don't rush to open the lid until five minutes later. The lovely leopard-sliced milk buns are ready。