Chicken Duck Potatoes
By VicentaLakin
The duck is a waterfowl, so it tastes like dysentery, typhus, dysentery, dysentery, and so on。
Recipe Recommendations
- chicken legs a
- duck leg two
- potatoes appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- octagonal a little
- geranyl two pieces
- salt appropriate amount
Steps for Chicken Duck Potatoes
1
Chicken duck cut a piece of rinse。
2
Onions, ginger, garlic, eight horns, sweet leaves。
3
The hot oil in the pot is put in the spices and in the bean petal sauce makes red oil。
4
Put it in the meat loaf。
5
The fire broke out for 25 minutes。
6
Potatoes go to the skin, cut roller blades。
7
Put the potatoes in the pot and a little fire stew for 15 minutes。
8
Potatoes are soft and delicious。