Beef gravy
By VicentaLakin
I haven't eaten at home in three days. I'm running out of white carrots in the fridge. I can't cook。
Recipe Recommendations
- white radish 250g
- broth beef 180G
- Beef raw soup 300g
- pure water 200g
- black pepper appropriate amount
- salt appropriate amount
- millet spicy one
- chive leaf appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef gravy
1
White radish, 250 g roller, clean beef, 180 g cut into squares, about the size of radish. Cooked beef paste 300 grams。
2
Spicy rice, a slice, a slice of onion leaves。
3
300 grams of beef soup, 200 grams of pure water added to the frying pan。
4
Boil it down in a carrot。
5
Add a little black pepper, taste the soup and add a proper amount of salt, and the radish is determined by its custom。
6
Add beef and boil for a minute。
7
Spill out rice and onion leaves。
8
The radish is soft, the beef is red, low fat and healthy