Quizumi
By VicentaLakin
The soup is mainly cooked with fresh, salted meat or bones. "Chryl" means salted meat; "fresh" means fresh meat (chicks, hoofs, small ribs, etc.); and "d" means little fire。
Recipe Recommendations
- Salted pig bones appropriate amount
- bamboo shoots appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- salt appropriate amount
Steps for Quizumi
1
The salty skulls are salty, immersed early or in boiling water
2
Put fresh pig bones in the pot
3
The salted bones are boiled in the pot for half an hour
4
Scratch the crust
5
Another pot is salted, boiled for more than 20 minutes, rinsed and rinsed into the casserole, rinsed and boiled for an hour
6
A thousand stubbles must be put in the soup pan, and a thousand stupendous stubbles must last 15 minutes
7
Put it in onion flowers, try it if it's not salty
8
It's delicious, too, if you don't put on the ingredients
9
Try it。