Homemade cucumbers
By VicentaLakin
Recipe Recommendations
- yellow peach 1500 grams
- rock sugar 240 grams
- cold water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Homemade cucumbers
1
Prepare walnuts and ice cream
2
Peach cleans the skin and core
3
Cut into big pieces
4
Join the walnut water and boil the fire
5
With iced sugar, with the fluffy, with a little fire for 20 minutes, with a soft walnut
6
Okay, it's cold
7
Peach and sugar spooned together in a bottle of glass, sealed and stored (in the case of walnuts, three minutes of boiling water, dry water) (in the case of cold storage in the fridge for about a month)
8
It's convenient
9
😁
10
😁Homemade cucumbers Make Tips
Peach cans must be hard, softly, it affects the taste