Sausage

By VicentaLakin

Sausage
Tastes of fragrance and sweet beryllium mixed with fried, fresh and fresh, very good dishes. The good stork absorbs the taste of sausage, it smells like meat, it's delicious and it's nutritionally balanced。

Recipe Recommendations

  • sausage 150g
  • asparagus 200g
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Sausage

  • Make Sausage step 0
    1
    Clean up the platinum and get the sausage ready
  • Make Sausage step 1
    2
    Slice the sausage
  • Make Sausage step 2
    3
    Sliced into pieces
  • Make Sausage step 3
    4
    Cooking pots and boiling water
  • Make Sausage step 4
    5
    It's hot in the pot, a little oil, sausage in the pot
  • Make Sausage step 5
    6
    The oil in the sausages, the platinum
  • Make Sausage step 6
    7
    With salt
  • Make Sausage step 7
    8
    The fire is evenly closed

    • Sausage Make Tips

    1. Sausages are thin, so they can be oiled and less fueled when cooking. 2. Sausage is very good, and the apricot is very sweet, so it is not appropriate to add a variety of spices. 3. Sausages have salt composition and are controlled when salt is added。

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