It's a dead end
By VicentaLakin
Recipe Recommendations
- Yuba 100 grams
- sweet sauce two spoonfuls
- oyster sauce a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
Steps for It's a dead end
1
Get your food ready. Get your rotters ready
2
Onions cut flowers, ginger cut tails
3
I cut the slash
4
Two spoons of sweet noodle sauce, one spoon of oil, half a spoon of old, half a spoon of raw, salt, chicken
5
Add half a bowl of water
6
Make it a little less starch
7
Hot pans, hot onions
8
Inverted the sauce
9
The sauce smells good
10
I'm going to fall into the ground
11
Fired for a minute or two and poured it in
12
Pick up the soup
13
The sauce is so rich, let's eat rice。It's a dead end Make Tips
1. When they are scavenging, use constant water, with a little salt in the water, and then build a plate on them, so that they will be bubbling up early. 2. Make the sauce lighter, not too dense, otherwise the staggers are not evenly hung, and then the water will collect the juice。