Black sesame tan
By VicentaLakin
Add black sessame sauce and flour with fresh, nutritious brown flour, which is fragrance. Shinigami
Recipe Recommendations
- medium-gluten flour 250g
- black sesame paste 25g
- fine sugar 27g
- milk powder 8g
- water 125g
- yeast 2.5G
- sweetening
- steamed
- an hour
- simple
Steps for Black sesame tan
1
The yeast is dissolved in warm water
2
Put flour, milk powder and sugar in the pot, pour sesame sauce and yeast water, while pouring down and mixing them with chopsticks. Status
3
And rub it in a smooth noodle, put it in a bowl, cover it up, ferment twice as big at room temperature
4
fermented to twice the size of the noodles
5
Take out the exhaust, rub it for a few minutes, cut it to the surface without a gas hole, rub the strips, cut it to six equals
6
Put it in the steam cage and wake up in the warm for 15-20 minutes
7
The cold water boilers steam, the fire evaporates in small fire for 15 minutes, and the fire is shut down and continues to be covered in three to five minutes。