The apricot mushroom
By VicentaLakin
The family likes the special scent of spices. As a result, the cuisine is eaten more often, as much as it likes, and the cyanide is more popular. I love veggies and vegetarians. And this apricot mushroom too。
Recipe Recommendations
- Pleurotus eryngii 250g
- coriander 50g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for The apricot mushroom
1
Wash the fragrance and wash the apricot mushrooms
2
The apricot mushrooms are cut
3
The fragrance cut in part
4
I'll make a pot, and I'll make a toast
5
A little sauce
6
Fired to the ground
7
Turn off the fire and put the spices in the pot
8
It'll be fun if it's even。The apricot mushroom Make Tips
1. It is not appropriate for this dish to be accompanied by a sacrosanct spice. 2. For the preservation of the spices, the spices shall be fragrance and fragrance, which shall be put into the pot after the fire has ceased。