A white-burned minnow
By VicentaLakin
RAW MATERIAL: 500 G G G G G G G G G G G G G G SALINE SALINE SALINE SALINE SALINE SAFFRON SAFFRON SAFFRON SAFFRON, 2 G PASTA GRAFTED, 2 G PASTA GRAFTED, 3 DRY CASSEMBLED, 3 DRY CASSEROLES, RESPECTIVELY, PLACED IN A GANG MACKEREL, 4 INCUBATED, 5 INCUBATED, MIXED WITH SALT, 5 INCENDIARY, AND 10 MINUTES TO BURN, AND 6 INCORRIGATED WITH FIRE
Recipe Recommendations
- small pomfret 500G
- ginger 15g
- minced garlic 2 cloves
- salt appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
Steps for A white-burned minnow
1
Fresh minnows go to head and intestines and wash dry water
2
Put garlic in the pot, put it in the tummy. Fish
3
Wine in the wine
4
Put it in a salt flip and mix it up
5
Get out of the pot and plant flowers。A white-burned minnow Make Tips
One, a little more wine. 2. The time of the roast is adjusted to its own firepower。