Beef lao noodles
Sometimes, we may miss the meal for one reason or another, or be lazy to cook. At this time, noodles is everyone's first choice. When it comes to solving the problem of food and clothing in the belly, we may as well try my simple version of beef lo noodles, which is both nutritious and simple and delicious.
Recipe Recommendations
- noodles 250 grams
- Chinese cabbage leaf 4 tablets
- green onion appropriate amount
- soy sauce 1 scoop
- salt half a teaspoon
- chicken essence 1 scoop
Steps for Beef lao noodles
1
Make homemade cooked stewed beef, cut into thin slices, and set aside.
2
Take several pieces of Chinese cabbage leaves, wash them, sprinkle large pieces with your hands, fry them until cooked, and remove them for later use.
3
Take a noodle bowl and put in a small bowl of boiling water (bone soup and chicken soup is better), chopped green onion, and hot cabbage leaves.
4
Add umami soy sauce to the noodle bowl and season.
5
Add chicken essence to the noodle bowl and season.
6
Pour water into the pan, bring to a boil, add noodles, and cook.
7
Remove the cooked noodles and place them into a noodle bowl with sauce beforehand.
8
Place the chopped cooked beef slices and stewed beef jelly on the ground, mix well, and serve.Beef lao noodles Make Tips
When eating, you can add balsamic vinegar, chili oil, coriander and other condiments according to your taste.