Black sesame sauce
By VicentaLakin
Noodles made of black sesame sauce, made of sugar and pastry. Because black sesame sauce is kept in the freezer, it has to heat up the sesame sauce and melt the sugar, or it tastes like sand. I'm using pastry. If I don't have it, it's a little fragrance. It's a little yellow。
Recipe Recommendations
- medium-gluten flour 200g
- fine sugar 6G
- salt 1g
- yeast 3g
- water 100g
- corn oil 6G
- black sesame paste 120g
- cooked cake powder 50g
- sweetening
- fried
- half an hour
- simple
Steps for Black sesame sauce
1
Flour, sugar and salt in the flour basin, yeast soluble in hot water (water quantity depending on the water intake of flour) Medium
2
Pour yeast into the flour and mix it into corn oil
3
Scratch it with smooth noodles
4
Cover the film and ferment twice as much in warmth. During the pasta fermentation, prepare the material, heat up the black sesame sauce and then mix it with sugar, so that the sugar melts, and then pour it into a corset
5
The fermented noodles take out the exhausts, rub out the growth strips, cut into eight equals, and when rounded, cover the film loose for 10 minutes
6
♪ Round the little noodles ♪
7
Put it in 25 grams
8
Hold it tight
9
Squirt it down. Squirt it up
10
After a little oil (outside the formula) is burned, and a little fire turns, the made pasta is put in, covered with a lid, and then it turns on。