Coco sesame cookies
By VicentaLakin
Less sugar, cocoa sesame cookies, once you eat, you'll love it. The fragrance of cocoa powder is absorbed into the cookie, and it tastes not only cocoa, but also sesame. Without the white sugar, it's honey, light sweet, which makes you feel much more coco-rich in the course of the taste of cookies, and the scent of the sesame bites。
Recipe Recommendations
- cocoa powder 5 grams
- low-gluten flour 95 grams
- sesame 10 grams
- honey 30 grams
- corn oil 30 grams
- pure milk 20 grams
- baking powder 1 gram
- salt 0.3 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Coco sesame cookies
1
Raw materials: low-banded flour, cocoa powder, honey, corn oil, powdered powder, pure milk, salt and refined sesame。
2
Add salt and corn oil to the basin。
3
Join the honey。
4
After adding pure milk, the mix is even。
5
Puffing, low-banded flour and cocoa powder, sifting through the basin。
6
Scratch to dry powder。
7
Add ripe sesame, evenly mixed。
8
On average, the noodles are divided into 20 equals and rounded on the grill。
9
You can form with two fingers. The oven is preheated at 175 degrees and fired at 170 degrees。
10
The preheat is finished, the oven is placed in the oven, the fire is 175 degrees, the fire is 170 degrees, the oven is baked for 15 minutes, and the dryer is removed。
11
The delicious cocoa sesame cookies are ready。
12
Come and taste it。Coco sesame cookies Make Tips
FLOUR IS OF A DIFFERENT WATER-SORTING NATURE AND THE AMOUNT OF LIQUID ADDED IS DIFFERENT, DEPENDING ON ITS OWN FLOUR PROPERTIES. THE TEMPERATURE OF THE OVEN IS DETERMINED ON THE BASIS OF THE CHARACTERISTICS OF THE OVEN THAT I USE. I USE THE ACA OVEN, WHICH IS DIFFERENT IN QUALITY, AND THE TEMPERATURE OF THE OVEN IS DIFFERENT, AND I USE THE COOK-AND-COOK-AND-CRACKER. THE USE OF COCOA POWDER IS DETERMINED BY THE COLOUR OF THE FLOUR, WHICH, IN PREFERENCE TO THE LIGHT COLOUR, MAY BE LESS FRAGRANCE。