Pelican pastry
By VicentaLakin
IT'S ALSO CALLED "A" AND "A" AND "A" AND "A" AND "A" AND "A". THERE'S ONLY A FEW SPAS LEFT AT HOME, AND THEY'RE FIRED TOGETHER. IT'S DELICIOUS。
Recipe Recommendations
- Macai 800g
- garlic 3 petals
- meat pie appropriate amount
- oyster sauce 1.5 tablespoons
- corn oil 1 tablespoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pelican pastry
1
The pickles are clean。
2
Garlic scrape。
3
Hot oil pan, fragrance of garlic。
4
Put the meatloaf in it, crush it with a shovel, fire it。
5
Put it in the veggie sauce。
6
Scrambled to a bit of a softie, with a little stork。
7
It'll be all right if you're so soft。
8
It's a simple home meal。