Homemade pickles

Recipe Recommendations

• Soak Chinese cabbage Sanke
• Jiang appropriate amount
• two spoonfuls white sugar
• peanut oil appropriate amount
• millet spicy of 2
• salt appropriate amount
• soy sauce appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Homemade pickles

1

We'll get the pickles ready

2

Clean up and squeeze it down

3

Chon's skin is cut

4

Cracked ginger

5

Scratch the sour soak it in the plate

6

The hot pots are drying up the sour, with salt, two spoons of sugar, cut rice and rice

7

Completed Chart

Recipe Categories

• hot dishes
• home cooking