Leopard toast

Recipe Recommendations

• eggs one
• milk 150 grams
• high-gluten flour 250 grams
• sugar 40 grams
• cocoa powder 20 grams
• butter 15 grams
• yeast 3 grams
• salt 1 teaspoon

• sweetening
• roast
• an hour
• simple

Steps for Leopard toast

1

1 for the main material; 250 g for the condensation; 150 g for the milk; 40 g for the sugar; 20 g for the cocoa powder; 15 g for the butter; 3 g for the yeast; and 1 tea spoon for the salt

2

All materials mixed except cocoa powder

3

Scratch it to the extension stage and split it into a triformo

4

Add cocoa powder to two pieces of flour at 1:3

5

Put the mask on your face and put it in the oven and select "Egration mode 酵3 ⃣7 ⃣4 ⃣5 ⃣"

6

The fermented pasta is divided into eight equals, and it wakes up to five and two

7

I'll flatten the air rolls with a cane, and then I'll wrap the light tan with a dark tan, and I'll wrap the dark tan with the original

8

Put all the wrapped noodles in the toast mold

9

Tossed the toast box into the oven and chose "Edenium 3 ⃣ 8 ⃣ C 🌡️ 4 ⃣ 5 ⃣ 酵" for a second fermentation

10

When fermented to two gills, opt for "Intelligence Mode - Bread - Toast"

11

New day, starting with a nice breakfast

Leopard toast Make Tips

Recipe Categories

• baking Recipes
• high-value
• breakfast recipes