Apricot mushroom
By VicentaLakin
I BOUGHT A BOTTLE OF JUICE. IT TASTED GOOD. THIS TYPE OF DISH IS MORE POPULAR WHEN THE WEATHER HEATS UP. IT'S GOOD THAT THE APRICOT MUSHROOMS ARE CUT INTO A PIECE OF WATER AND MIXED WITH WATER. CARROTS, GREEN PEPPERS, MORE COLORFUL VEGETABLES AND MORE NUTRITIOUS. TASTES GOOD. EATS AN UNBURDENED MEAL。
Recipe Recommendations
- Pleurotus eryngii 150g
- carrots 50g
- green pepper 30g
- salt appropriate amount
- laozhi appropriate amount
Steps for Apricot mushroom
1
Apricots, carrots, peppers
2
Carrot, pepper cut into pieces
3
The apricot mushrooms are sliced
4
The apricot mushrooms, when they're in the pot, pull out the asphalt
5
Carrots, green peppers, boiled water
6
Feeds in containers mixed with salt
7
We're gonna have to mix it up
8
With sesame oil
9
A mix of flat plates。Apricot mushroom Make Tips
1. Food mix is based on individual preferences. 2. The juice tastes good, so there is no need to add a variety of spices。