Double pound cake
By VicentaLakin
It is said that the pound cake is the dessert necessary for the royal afternoon tea, and it is a reminder of this royal feeling today. Unlike the light and soft taste of twilight cakes, it smells more fragrance, more fragrance, more delicious as ice cream. I make vanilla with tea. I can do the same. A pound cake has a lot of butter and can get fat, so don't eat too much at a time, just occasionally。
Recipe Recommendations
- butter 100g
- powdered sugar 80g
- eggs 100g
- low-gluten flour 100g
- baking powder 1g
- matcha powder 5g
- vanilla extract 2 drops
- water 40g
- sugar 15g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Double pound cake
1
Butter room temperature softened, sugar powdered, tumbled, finely smooth, white
2
Fragmented egg fluids were added to the butter in three stages, each to the full absorption of the egg fluid and the next to prevent separation。
3
Butter paste sifts low-banded flour
4
Split the paste evenly, one with a mix of tea and powder
5
The other one's mixed with vanilla
6
The vanilla pasta and tea paste are then packed into a bouquet and squeezed into a pound cake mold。
7
It then squeezed into the tea paste, stunned the face with a razor。
8
The oven is set at 170 degrees preheated for five minutes and is roasted in the oven for 55 minutes。
9
15 g sugar and 40 g water boiled and cooled
10
Take out the roasted pound cake and brush sugar while it's hot。Double pound cake Make Tips
1. A chocolate-like person can replace tea powder with cocoa powder. 2. The temperature of the bakery is chosen on the basis of the temper of the oven。