Pepper fried eggs
By VicentaLakin
It is said that one egg is nourished enough for four peppers and four eggs a day. Would it be possible to have too much protein piled up in the abdomen? But it tastes so good for dinner, so eat it all. The usual pretzels are peppers that are shredded, the equivalent of a chili egg cake, and I want some different tastes, so dry peppers are made for fried, and can't stop eating。
Recipe Recommendations
- eggs appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper fried eggs
1
Green peppers go to seed, the whole of the peppers start to cut irregular shapes from the tail, the eggs are salted and scattered, and attention is drawn to the fact that a few peppers use a few eggs。
2
Hot pot in oil (if your pot is freshly washed, then boiled, then the minimum fire drops the temperature in the pot and then you put it in oil), pour the eggs in a fire and condensate. Note: the eggs are to be sore, not to be thin, and then the bottom is to be condensed, and then the eggs are to be pitched with a shovel. Get up and let the uncondensed egg fluid flow to the bottom, so repeatedly until the egg fluid is fully condensed
3
And then he flipped his face and pulled it out. Fried eggs are supposed to be bright yellow, and no color is good。
4
The pot is re-invented with less oil, and it's put in dry peppers and a little skin on the face of the peppers
5
The fall of the eggs continued the fire of fire, which was quickly turned up until the peppers had a visible white skin on their surface and could come out of the pot. Note: When you put an egg in it, you have to put it on fire and force out the smell of the egg, so the pepper tastes better。