Pepper chicken leg
By VicentaLakin
The chicken-sweet beauty chooses pure chicken legs, which are smoother than the whole chicken, and have a shorter time to flip, which is the best choice, both for taste and price. This time, the chicken-sweety, and the pepper-sweetness of the chicken legs, which I couldn't stand to eat a whole bowl of fat。
Recipe Recommendations
- chicken legs of 2
- green pepper one
- cornflour 2 grams
- red pepper one
- soy sauce 30ML
- cooking wine 20ml
- Jiang 1 tablet
- onion 1 piece
- salt 1-2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper chicken leg
1
The chicken legs go to the bone chertin, which is made of raw powder, raw smoke, wine pick, red pepper cut and ginger and onions put together in the chicken。
2
A clean pot, which is hot and hot, puts it in the chicken leg, so don't flip, just a little coagulate at the bottom and flip it down a minute。
3
The coloured chicken is drawn aside, placed in the red peppers, salt is placed on the peppers, and the peppers are flipped slightly (1 minute)。
4
The final mixture is even (one minute)。Pepper chicken leg Make Tips
Attention, this course is from meat to completion for no more than four minutes, and if your fire is not strong, do not exceed five minutes。