Chicken leg
By VicentaLakin
The leg meat, from the leg to the part of the leg, and the meat along the leg root, is strong, and when taken together with the skin, the fat is higher and is the most ironed part of the whole chicken。
Recipe Recommendations
- chicken legs a
- salt appropriate amount
- shisanxiang a little
- soy sauce a little
- corn oil appropriate amount
- flour appropriate amount
- starch appropriate amount
- water appropriate amount
Steps for Chicken leg
1
The chicken legs are purified, and the cutter is easy to taste, as in the top map。
2
It's salt, 13 fragrances, and raw pickles for 30 minutes。
3
Flour, starch 2/1 mixed evenly。
4
Chicken leg with powder on it。
5
Clear water。
6
On flour, three times。
7
That's good。
8
There was a little oil in the pot and it was fried with chicken legs。
9
Just make two sides of gold。
10
The finished chart。